In recent months, low-wage workers across the nation have been standing up against exploitative practices and seeking improvements that affect all workers in the U.S., including those who often are not often afforded basic employee protections.

Photo by @realmattpainter

Photo by @realmattpainter

Jamaican workers at a resort in Florida shed light on guestworkers being issued zero dollar paychecks, and housed in squalid, employer controlled housing, and threats of deportation (National Guestworker Alliance, 2013, September 3).

Immigrant women working as domestic workers celebrated the passage of the California Domestic Worker Bill of Rights on September 26, 2013, which granted overtime pay, meal and rest breaks and improved sleeping arrangements for live-in workers (National Domestic Workers Alliance, n.d.). Gains made by such groups prevent wage depression, the replacement of stable jobs with precarious positions, and erroding working conditions for all workers (Level Playing Field, 2012).

Perhaps this is why the unprecedented organization of vulnerable workers in other occupations is so important. On August 29, 2013, fast food workers staged a coordinated strike that involved 58 cities across the United States despite being employed in a notoriously anti-union industry (Eidelson, 2013, August 29). Among the 3.6 million workers who earned the minimum wage of $7.25 or below the federal standard in 2012, most worked in service occupations such as food preparation (Bureau of Labor Statistics, 2013, February 26).

It’s no surprise that these low-wage workers are fighting for a living wage and the chance to form a union without retaliation since their numbers are on the rise. Job growth during the recession has been led by low-wage service occupations (National Employment Law Project, 2012). And contrary to popular belief, low wage earners who would be impacted by a minimum wage increase are likely to be working full time yet living in families making less than $60,000 (55 percent and 70 percent respectively) (Economic Policy Institute, 2013, March 13), older (average age of 35 years old), and better educated (44 percent have at least some college education) (Economic Policy Institute, 2013, August 28).

Low-wage workers have been demanding better wages and the fair chance to organize with the help of union-backed community groups, including food service and gift shop employees under federal contracts, concessions and leases (Good Jobs Nation, n.d.). Supported by Good Jobs Nation, a Change to Win affiliate (Eidelson, 2013, May 21), workers employed by private companies under federal contracts delivered a petition urging President Obama to sign an executive order that would raise wages for 560,000 low-wage employees (Traub, 2013).

Additionally, rallies in Seattle have escalated into multi-restaurant actions to protest the supposed wrongful termination of a Subway employee for leading organizing efforts among his colleagues (Eidelson, 2013, September 29). Similar outbursts of worker unrest increased in recent months, as campaigns responded to terrible working conditions and retaliatory actions at the hands of management—yet sometimes with positive results. Warehouse Workers United members, in collaboration with Change to Win, brought a federal lawsuit against a Walmart-controlled a warehouse in 2011 alleging wage theft, such as forced unpaid overtime and off the clock work.

In February 2012, workers gained permanent jobs after a U.S. District Court in California prohibited the warehouse’s temporary contract agencies from firing groups of employees in reaction to the federal lawsuit (Warehouse Workers United, 2012, February 2).

Two years after filing the lawsuit, in August 2013, the workers won a 60 percent raise and benefits (Warehouse Workers United, 2012, August 19). When ten workers were suspended this summer for taking a 5-minute water break, three of them won their jobs back with the support of Rep. Mark Takano (Warehouse Workers United, August 27).

OUR Walmart, an organization of Walmart associates tied to the United Food and Commercial Workers and a member of the UNI Global Union Alliance, has also escalated efforts in response to supposed management retaliation. The labor organization claims that about 70 employees were either disciplined or fired for involvement with strikes carried out in June 2013 (Eidelson, 2013, August 22). Nine workers were arrested and charged with misdemeanours for blocking a passage at an August rally where the group announced a Labor Day ultimatum: either the retailer reinstate terminated employees and raise wages to a minimum of $25,000 per year, or OUR Walmart promises massive walkouts during this year’s Black Friday shopping season (Eidelson, 2013, August 22). The Labor Day deadline demands where left unmet by the corporation.

In another case, in September 2013, Victoria’s Secret workers at a New York City location participated in the “Just Hours” campaign led by the Retail Action Project (affiliated with United Food and Commercial Workers division, Retail, Wholesale and Department Store Union, and Good Old Lower East Side) (Retail Action Project, n.d.), and won raises of between $1 and $2 an hour. One employee featured in a recent article saw a wage increase of over 20% to $11.90 per hour (Fox, 2013, September 11). It is unclear whether retail and fast food workers’ around the nation will be able to achieve a living wage, but some companies have already proven that it is possible.

Costco famously offers much better wages and benefits compared to Sam’s Club, but fast food companies also profited while pay workers a fair wage (Covert, 2013, August 22). Detroit-based burger eatery Moo Cluck Moo boasts a starting wage of $15 per hour (Huffington Post, 2013, September 10) and In-N-Out offers benefits for part and full time employees along with higher starting wages (Lutz, 2013, February 27). One employee earned a starting wage of $10 an hour, but is aspiring to move into a leadership position where assistant managers have the opportunity to earn between $40,000 and $70,000 per year (Lutz, 2013, February 27).

– Joyce Sinakhone Graduate Student Assistant conducting research on the fast-food workers movement in the United States.


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